On Wednesday 23 February began the nutritional efficiency tests of the experimental diets based on coffee grounds (dry and hydrolysed)  with milk-producing sheep.

Over the next few days, NEIKER will manage the supply and control of the experimental diets in its flock of ewes in Arkaute (Álava) and will record the different control parameters on the basis of which the suitability of the ingredient will be concluded.

First impressions are good and the sheep are eating normally.