News
Neiker starts with nutritional efficiency testing
On Wednesday 23 February began the nutritional efficiency tests of the experimental diets based on coffee grounds (dry and hydrolysed) with milk-producing sheep. Over the next few days, NEIKER will manage the supply and control [...]
RIERA NADEU and AZTI conclude with the hydrolysis process
On Wednesday 16 February, scaling-up tests began on the hydrolysis process to improve the digestibility of the coffee grounds ingredient at the RIERA NADEU facilities in Granollers (Barcelona). AZTI researchers conducted the hydrolysis of the [...]
Ecoffeed is a member of the Food Waste Collaboration Network
The Life ECOFFEED project was presented at the webinar "Cooperation and Collaboration Network on Food Losses and Waste" organised by the FoodRus project. AZTI researchers discussed the main barriers and best practices identified so far [...]
Ecoffeed progresses successfully
On 4 February, the members of the Life ECOFFEED consortium met to analyse the technical and economic progress of the project to date. The meeting was led by AZTI as project coordinator with the collaboration [...]
Ecoffeed accelerating the future of sustainability
EKOGRAS and AZTI participate in the 4th International Meeting on Circular Economy "Circular Economy. Accelerating the future of Sustainability" organised by the Provincial Council of Gipuzkoa. Afterwards, within the framework of this event, we visited [...]
Productive meeting with Naturklima
Last Tuesday, November 30, we met with Mikel Orive from Naturklima and had the opportunity to present him the objectives and expected results of the Life ECOFFEED project and the progress made to date. Naturklima [...]