News
Productive meeting with Naturklima
Last Tuesday, November 30, we met with Mikel Orive from Naturklima and had the opportunity to present him the objectives and expected results of the Life ECOFFEED project and the progress made to date. Naturklima [...]
Semi-industrial scale demonstration test is successful
The semi-industrial scale demonstration test of the technological solution developed in the previous actions of the project begins. The collection of approximately 21 tons of coffee grounds from the HORECA sector and their dehydration to [...]
An informative video about Ecoffeed is out
In order to make the project accessible to the general public and to explain the project in a clear and entertaining way, we have produced an informative video presenting the rationale of the project, the [...]
3 suggestions identified for capsule collection improvement
We continue to work on optimizing the collection of coffee capsules from vending machines through reverse logistics. A real route for the replacement of new Euskovazza capsules has been monitored. Thus, the protocol planned for [...]
Alberto Cipelli visits AZTI to learn about the Life ECOFFEED project and analyse potential synergies
Alberto Cipelli, CEO of the Espressa company dedicated to the importation of Lavazza products in Spain, has visited the AZTI facilities in Derio to know more about the Life ECOFFEED project and analyse potential synergies. [...]
First decapsulation tests reveal the need to optimise the sieving phase
The decapsulation tests of the coffee capsules collected from the vending machines have started at the facilities of the project partner Ekogras. The objective is the separation of the inorganic fraction from the organic one [...]